Green Veg Kuruma

Ingredients

• 1.0 small Onion
• 2.0 cloves Garlic
• 2.0 Green chillies
• 4.0 sprigs Coriander leaves
• 0.5 Tomato
• 0.25 tsp Turmeric
• 4.0 Carrots
• 0.5 tsp Cumin seeds
• Coconut oil
• 4.0 tbsp Coconut (grated)

Instructions

1. Heat coconut oil and sauté chopped onion and garlic.
2. Add turmeric and pepper powder and sauté.
3. Add chopped tomato, cook, and sauté all chopped potatoes for 2 minutes.
4. Add the frozen vegetables, salt, and hot water. Cover and cook until done.
5. Grind together the grated coconut, coriander leaves, and green chilies to a smooth paste.
6. Add the paste to the cooked vegetables and bring to a boil while stirring continuously.
7. Remove from heat.